We had the opportunity to interview Javier I. Zaratiegui, the CTO & Partner of Cocuus, a Spanish food tech company that develops industrial solutions for the production of plant- or cell-based animal protein analogs (mimetic food) using 2D/3D laser printing, bioprinting, and robotics. The company has just won the international Quality Innovation Award (QIA) in […]
The first edition of Mylkcubator, the incubation program launched by Pascual Innoventures in collaboration with Eatable Adventures, has held its eagerly anticipated Demo Day event showcasing the advances of the first cohort of startups, at its headquarters in Manoteras, Madrid. The program not only showcased pioneering dairy projects around the world but also laid the […]
With the growing demand from the population to eat more and more sustainably, fungi-based meat is one of the new alternatives being pursued by many companies, with the aim of mimicking the taste and texture of real meat. Innomy, an Argentinan-based startup located in Spain, is using fungal tissue cultures combined with precision fermentation technology […]
Singapore, Israel, and Madrid? FoodTech is gaining momentum in the city trying to become a global reference. Public administrations and private agents have aligned their interests to position the region in one of the sectors of the future. These intentions were evident during the first thematic session of the Innodays, a series of sectoral meetings […]
Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas The first edition of our acceleration program Baking the Future, came to an end yesterday with the celebration of the “Demo Day”, a virtual event that aimed to present the projects of the three accelerated startups […]
MOA Foodtech is a Spanish startup that combines biotechnology and artificial intelligence to transform waste and by-products from the agri-food industry into a 100% sustainable ‘‘new generation protein” of high nutritional value. Their goal is to implement new technologies that promote a fairer, more compassionate, and more sustainable food system while still being appealing to […]
Después de décadas de ser ignorado, el desperdicio de alimentos está oficialmente en el “top of mind” de los consumidores. Teniendo en cuenta los siguientes datos de la FAO, soluciones aplicables, como lo es el upcycling, son altamente requeridas. Un tercio de todos los alimentos producidos se pierde o se desperdicia -alrededor de 1.300 millones […]
The foodtech sector is an emerging and dynamic sector dedicated to improving the entire food industry value chain sustainably. This intersection between nutrition and technology is changing the traditional food and beverage sector, prompting existing players to rethink many of their insights into manufacturing processes, consumers, and the market in general. In recent years, Israel […]
Ekonoke is a Madrid-based company with a disruptive business model. It produces hops of the highest quality, ensuring sustainability and reliability of supply, and developing climate-resilient agricultural solutions with the least use of resources. We had the opportunity to talk with Inés Sagrario, CEO and Co-founder of Ekonoke, which participated in our Eatable Adventures […]
Get your calendars ready for all the exciting foodtech events in 2022! 2021 proved the industry’s resilience when faced with a global pandemic by quickly shifting years of dynamic face-to-face events to an online format in a matter of months. Thankfully, we are slowly getting back to a pre-covid world and foodtech events all over […]
