{"version":"1.0","provider_name":"Eatable Adventures","provider_url":"https:\/\/eatableadventures.com\/es\/","author_name":"laura.garrido@eatableadventures.com","author_url":"https:\/\/eatableadventures.com\/es\/author\/laura-garridoeatableadventures-com\/","title":"El estado del Foodtech en Italia - Eatable Adventures","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vgfEOGa3qd\"><a href=\"https:\/\/eatableadventures.com\/es\/reports\/el-estado-del-foodtech-en-italia-4\/\">El estado del Foodtech en Italia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/eatableadventures.com\/es\/reports\/el-estado-del-foodtech-en-italia-4\/embed\/#?secret=vgfEOGa3qd\" width=\"600\" height=\"338\" title=\"\u00abEl estado del Foodtech en Italia\u00bb \u2014 Eatable Adventures\" data-secret=\"vgfEOGa3qd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/eatableadventures.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/eatableadventures.com\/wp-content\/uploads\/2024\/03\/REPORT_IL-FOODTECH-IN-ITALIA-NEL-2023-3.jpg","thumbnail_width":1440,"thumbnail_height":809,"description":"Ya est\u00e1 disponible la primera edici\u00f3n de \u201cEl estado del Foodtech en Italia\u201d. Un informe que toma el pulso al ecosistema emprendedor del pa\u00eds para recopilar informaci\u00f3n clave sobre la caracterizaci\u00f3n del sector Foodtech, as\u00ed como sobre la evoluci\u00f3n de la inversi\u00f3n respecto a a\u00f1os anteriores."}