{"id":3792,"date":"2026-05-07T14:54:05","date_gmt":"2026-05-07T12:54:05","guid":{"rendered":"https:\/\/eatableadventures.com\/the-regional-agrifoodtech-ecosystem-gathered-at-food-security-week-and-presented-a-key-diagnosis-on-food-security-in-the-southern-cone\/"},"modified":"2026-05-07T14:59:08","modified_gmt":"2026-05-07T12:59:08","slug":"the-regional-agrifoodtech-ecosystem-gathered-at-food-security-week-and-presented-a-key-diagnosis-on-food-security-in-the-southern-cone","status":"publish","type":"post","link":"https:\/\/eatableadventures.com\/es\/blog\/the-regional-agrifoodtech-ecosystem-gathered-at-food-security-week-and-presented-a-key-diagnosis-on-food-security-in-the-southern-cone\/","title":{"rendered":"El ecosistema regional agrifoodtech se reuni\u00f3 en la Food Security Week y present\u00f3 un diagn\u00f3stico clave sobre seguridad alimentaria en el Cono Sur"},"content":{"rendered":"

Durante tres d\u00edas, FoodRise convoc\u00f3 a startups, empresas, sector p\u00fablico, academia e inversores para analizar y debatir sobre innovaci\u00f3n y sistemas alimentarios. <\/i>
\n<\/i>
\n<\/i>En ese marco, Eatable Adventures y BID Lab presentaron datos exclusivos de un informe que estar\u00e1 disponible en las pr\u00f3ximas semanas y que revela que el ecosistema agrifoodtech del Cono Sur re\u00fane 468 startups, con casi el 90% concentradas en Argentina y Chile, evidenciando oportunidades de desarrollo regional.<\/i><\/strong><\/p>\n

Entre el 21 y el 23 de abril se llev\u00f3 a cabo en la ciudad de Buenos Aires la primera edici\u00f3n de la <\/span>Food Security Week<\/b>, el encuentro anual que re\u00fane a los principales actores del ecosistema agrifoodtech del Cono Sur con el objetivo de impulsar soluciones concretas a los desaf\u00edos de la seguridad alimentaria.<\/span><\/p>\n

Cerca de 200 personas participaron de talleres, paneles de discusi\u00f3n, sesiones colaborativas, presentaciones de startups y espacios de <\/span>networking <\/span><\/i>de alto valor. El encuentro fue organizado en el marco de la iniciativa FoodRise, impulsada por Eatable Adventures, l\u00edder global en aceleraci\u00f3n Foodtech, con el apoyo de BID Lab, el brazo de innovaci\u00f3n y venture del Grupo Banco Interamericano de Desarrollo.<\/span><\/p>\n


\n<\/b>En el evento, tuvo lugar el pre-lanzamiento del<\/span> informe \u201cEl ecosistema AgriFoodTech en el Cono Sur\u201d, un estudio que analiza el estado de situaci\u00f3n de la innovaci\u00f3n agroalimentaria en Argentina, Chile, Uruguay y Paraguay<\/b>, con foco en su potencial para contribuir a la seguridad alimentaria y que estar\u00e1 disponibles en las pr\u00f3ximas semanas en la p\u00e1gina web de FoodRise.<\/span><\/p>\n

El relevamiento identifica<\/span> 468 startups agrifoodtech en la regi\u00f3n, con una fuerte concentraci\u00f3n en Argentina (65,7%) y Chile (24,8%)<\/b>, mientras que Uruguay (7,3%) y Paraguay (2,2%) se encuentran en proceso de consolidaci\u00f3n. <\/span>En conjunto, casi el 90% de los emprendimientos se concentran en los dos primeros pa\u00edses.<\/b><\/p>\n

En materia de composici\u00f3n, el ecosistema muestra un fuerte peso de las soluciones vinculadas a la producci\u00f3n y transformaci\u00f3n de alimentos: el 43,8% de las startups se concentra en agritech y el 36,7% en nuevos alimentos. El informe advierte que este desarrollo convive con desaf\u00edos estructurales: <\/span>en Am\u00e9rica Latina, el 38% de la poblaci\u00f3n vive en situaci\u00f3n de inseguridad alimentaria y el <\/b>7% padece hambre<\/b>, lo que <\/span>evidencia brechas persistentes en el acceso a alimentos.<\/span><\/p>\n

Mientras tanto, el estudio indica que, si bien <\/span>el Cono Sur<\/b> cuenta con condiciones favorables \u2014como una base cient\u00edfico-tecnol\u00f3gica s\u00f3lida y capacidad productiva a escala global\u2014,<\/span> aun persisten limitaciones <\/b>para su desarrollo. Entre ellas, se destacan la<\/span> falta de financiamiento en etapas de escalamiento, la d\u00e9bil articulaci\u00f3n entre actores y las dificultades para la adopci\u00f3n tecnol\u00f3gica a gran escala.<\/b><\/p>\n

En materia de inversi\u00f3n, el estudio se\u00f1ala que, pese a la ca\u00edda global del sector (-37% en el primer semestre de 2025), Am\u00e9rica Latina capt\u00f3 USD 200 millones en ese per\u00edodo, principalmente en tecnolog\u00edas aplicadas a las primeras etapas de la cadena agroalimentaria.<\/span><\/p>\n

En este contexto, el informe indica que el Cono Sur tiene potencial para consolidarse como un polo de innovaci\u00f3n agrifoodtech, aunque ser\u00e1 clave avanzar en mayor articulaci\u00f3n, financiamiento y coordinaci\u00f3n regional.<\/span><\/p>\n

Innovar ante un problema estructural<\/b>
\n<\/b>Food Security Week es una iniciativa de FoodRise, el hub regional impulsado por Eatable Adventures con el apoyo de BID Lab, orientado a fortalecer el ecosistema agrifoodtech en el Cono Sur.\u00a0 En su primer programa de aceleraci\u00f3n, FoodRise est\u00e1 potenciando a 12 startups de la regi\u00f3n, que contribuyen a un sistema alimentario m\u00e1s seguro\u00a0 y sostenible.<\/span><\/p>\n

\u201cEl Cono Sur tiene un gran potencial para posicionarse como un actor relevante en la innovaci\u00f3n alimentaria a nivel global. El desaf\u00edo es articular el potencial para escalar y estas instancias, como la Food Security Week, son clave para lograrlo. Desde Eatable Adventures, a trav\u00e9s de iniciativas como FoodRise, estamos trabajando justamente en eso: activar ese potencial y transformarlo en impacto real en la seguridad alimentaria de la regi\u00f3n\u201d, se\u00f1al\u00f3 Sergio Z\u00fa\u00f1iga, Regional VP Latam de Eatable Adventures.<\/span><\/p>\n

Este a\u00f1o, el evento puso en agenda un desaf\u00edo central para la regi\u00f3n: aunque el Cono Sur produce alimentos para millones de personas, persisten brechas en el acceso, la calidad y la equidad alimentaria, que afectan especialmente a distintos grupos de poblaci\u00f3n vulnerable.<\/span><\/p>\n

\u201cLa seguridad alimentaria es uno de los grandes desaf\u00edos de desarrollo de nuestra regi\u00f3n y requiere acelerar la innovaci\u00f3n aplicada y la colaboraci\u00f3n entre sector p\u00fablico, privado, academia e inversi\u00f3n. En BID Lab apoyamos iniciativas como FoodRise porque fortalecen el ecosistema<\/span> agrifoodtech<\/span><\/i> del Cono Sur, conectan a emprendedores con capital y conocimiento, y ayudan a escalar soluciones con impacto real para que m\u00e1s personas accedan a alimentos de calidad, de forma sostenible\u201d, se\u00f1al\u00f3 Erika Molina, Especialista Senior de BID Lab.<\/span><\/p>\n

En este contexto, el evento reafirm\u00f3 la necesidad de avanzar hacia soluciones construidas desde la innovaci\u00f3n, la tecnolog\u00eda y la colaboraci\u00f3n entre actores, como eje para transformar los sistemas alimentarios.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Durante tres d\u00edas, FoodRise convoc\u00f3 a startups, empresas, sector p\u00fablico, academia e inversores para analizar y debatir sobre innovaci\u00f3n y sistemas alimentarios. En ese marco, Eatable Adventures y BID Lab presentaron datos exclusivos de un informe que estar\u00e1 disponible en las pr\u00f3ximas semanas y que revela que el ecosistema agrifoodtech del Cono Sur re\u00fane 468 […]<\/p>\n","protected":false},"author":3,"featured_media":3791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[108],"tags":[],"class_list":["post-3792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nEl ecosistema regional agrifoodtech se reuni\u00f3 en la Food Security Week y present\u00f3 un diagn\u00f3stico clave sobre seguridad alimentaria en el Cono Sur - Eatable Adventures<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eatableadventures.com\/es\/blog\/the-regional-agrifoodtech-ecosystem-gathered-at-food-security-week-and-presented-a-key-diagnosis-on-food-security-in-the-southern-cone\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El ecosistema regional agrifoodtech se reuni\u00f3 en la Food Security Week y present\u00f3 un diagn\u00f3stico clave sobre seguridad alimentaria en el Cono Sur - Eatable Adventures\" \/>\n<meta property=\"og:description\" content=\"Durante tres d\u00edas, FoodRise convoc\u00f3 a startups, empresas, sector p\u00fablico, academia e inversores para analizar y debatir sobre innovaci\u00f3n y sistemas alimentarios. 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