Meet the EAA Alumni: Innomy
With the growing demand from the population to eat more and more sustainably, fungi-based meat is one of the new alternatives being pursued by many companies, with the aim of mimicking the taste and texture of real meat. Innomy, an Argentinan-based startup located in Spain, is using fungal tissue cultures combined with precision fermentation technology […]
Spain as a global benchmark in FoodTech during the I InnoDays Madrid
Singapore, Israel, and Madrid? FoodTech is gaining momentum in the city trying to become a global reference. Public administrations and private agents have aligned their interests to position the region in one of the sectors of the future. These intentions were evident during the first thematic session of the Innodays, a series of sectoral meetings […]