Over 30 years experience in the development of emerging markets in the tech sector and since 2015 in the Food & Beverages segment, Held senior management positions at European level at Oracle, Cisco, Unisys and as Open Innovation Sr Director in BBVA.
BS Computer Science by Univ de Extremadura, General Management program SEP at Univ de Stanford Graduate School of Business, Diplôme de Cuisine by Le Cordon Bleu, Diplome Universitaire DUGGAT by Univ. Reims Champagne-Ardennes.
Over 25 professional track record on Innovation and Market development for Food and Beverage brands with clients like Grupo Mahou-San Miguel, Heineken Internacional, Orangina Schweppes, Coca-Cola, Pernod Ricard España, Le Cordón Bleu, Osborne, Suntory Group, Beer&Food, Banco de Santander, Samsung, LG España, Asisa, Unión Europea, Google among other.
MS Degree in Economic Sciences by Universidad Autónoma de Madrid and General Management Program by IESE Business School.
If you’re starting to take a “been there, done that” approach to your established food business, it might be time for you to shake things up. Mentoring an exciting new food startup might be just the thing to bring in new ideas and excitement! We have more than 200 mentors in our international network, and we are still growing.
If you are one of the best and brightest stars of the F&B industry, we invite you to join us in staying ahead of the latest innovations and boosting the startup culture all over the world. For more information please contact us.
Our offices are conveniently located in major cities.
Madrid
Calle Saturnino Calleja 16
28002 Madrid
+34 91 000 1447
Barcelona
Can Rabia, 3-5
08017 Barcelona
+34 93 193 8048
London
18 Soho Square
London W1D 3QL
+44 (0)20 3807 8781
San Francisco
75 Broadway
San Francisco CA 94111
+1 628 900 3025
Verona
Via Francia 21
Verona 37135
+39 045 475 2135
