Blog

The second edition of Baking the Future kicks off with four new startups

 After the success of the first edition, Cereal, the Innovation Center of Europastry welcomes again four startups with revolutionary projects that will change the bakery sector.  The Israeli startup DouxMatok offers nutrition improvements through sugar reduction solutions; Spanish AgroSingularity develops vegetal-origin sustainable fibers that prolong the useful life of bread. Belgian Ajinomatrix digitizes the measurement […]

Pascual Innoventures announces 2022 Mylkcubator’s cohort to develop the milk of the future

With just one year of operations, Pascual Innoventures, founded in 2021 to promote the food of the future, has already made its first significant capital investment demonstrating its clear commitment to innovation and fulfilling its goal to help to develop the milk of the future. Specifically, it has invested in De Novo Dairy and Zero […]

Webinar: New ingredients- shaping the future of food from Spain

WEBINAR 25/10/2022. Online  Free entry, registration required.  9:00AM CET 18:00PM  CET   ICEX Spain Trade & Investment is hosting a webinar on “New ingredients: shaping the future of food from Spain” featuring five Spanish startups, and one of the leading technological centers, that are disrupting the food industry by using the most innovative technologies to […]

Mycelium: The super ingredient of the food industry

One of the great wonders in nature is also one of the most unnoticed. Under the ground, regardless where you are there’s a large network of filaments that branch out and unify all the organic matter that surrounds them called mycelium. Its total length in the upper 10 cm of the ground has been estimated […]

Pink Albatross, Interview with Co-Founder, Pepe Biaggio

We know that behind every startup there is a mission to accomplish and we would like to know a little more about what is behind Pink Albatross. 1. Tell us briefly what Pink Albatross is. Describe the main milestones throughout your development. In Pink Albatross we make delicious, indulgent ice cream, with plant-based ingredients, so […]

Innomy raises €1.3 million in funding, thanks to its alternative proteins based on mushrooms

The Spanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round. The round was led by international investors as Corporación Cervino, Rockstart, Zubi Capital, Eatable Adventures and the National Center for Technology and Food Safety (CNTA), who have taken equity stakes in the company to scale the startup’s disruptive technology […]

Eatable Adventures consolidates its presence in Catalonia

Foodtech accelerator opened a new office in Barcelona under the leadership of Patricia Fernández de Arroyabe, appointed VP of Corporate & Government Partnerships. The company that already operates in Catalonia with open innovation and government initiatives programs will promote the growth of the local Foodtech ecosystem from Barcelona. Eatable Adventures, one of the three most […]

Meet the Alumni: Le Room Service

  The impact of room service on hotels is a management problem since it affects the flow of food and beverage services in hotels that offer room service as well as the burden it places on staff and hotels that do not have kitchen facilities. Le Room Service aims to improve the hotel offer and […]

Precision Fermentation & Cell Agriculture Disrupting the Dairy Industry

In the dairy industry, cell cultures and fermentation techniques are beginning to demonstrate industrial and commercial viability, as shown by the growth of investment in this sector and the emergence of new startups using these technologies as their foundation. Proof of this is that investment in the dairy segment has tripled in 2021, compared with […]

Baking the Future seeks startups for its second edition 

Baking the Future, Europastry’s startup acceleration program, begins the selection process for its second edition with Google Cloud and Eatable Adventures as collaborators. Google Cloud, which recently landed in Barcelona, will collaborate hand in hand with Cereal and its accelerator Baking the Future, to boost the digital transformation of bakery startups. The startups chosen for […]

Mahou San Miguel launches a new challenge addressed to the entrepreneurial community seeking to find the beverage of the future

The brewery along with the accelerator Eatable Adventures, are calling for startups from all over the world to participate in a new innovation challenge for the beverage sector. The selected entrepreneurs will have the opportunity to develop a product test together with Mahou San Miguel’s team of experts. Mahou San Miguel, a 100% Spanish family-owned […]

ICEX Webinar – How is the Alternative Protein sector being disrupted in Spain?

Webinar by ICEX Spain Trade & Investment, with the global network of Economic & Commercial Offices of Spain The innovative and accelerated era we are living in has challenged the food industry to evolve the way it has been operating up until now. Consumers’ interest in alternative protein is increasing globally. In order to take […]