Investing in flavor: The growth of alternative fat solutions
Fats are a key element in the human diet as they are a key energy source, aid with nutrient absorption and most importantly, are a natural vehicle for flavor – as most flavor and aromatic compounds are fat-soluble. For these reasons and due to the rise of alternative-protein and hybrid products, in recent years, many […]
Hybrid products: Innovation meets reality
Food preferences are evolving rapidly, with more consumers seeking products that align with health, sustainability, and ethics. In this landscape, hybrid products—combinations of plant-based ingredients with lab-grown or fermentation-derived components—are emerging as one of the most promising solutions in alternative proteins. But do they truly represent a viable option? And for whom? Hybrid products aim […]