Innovate or die? The open innovation revolution in food that no one talks about
The open innovation revolution in food by Mila Valcárcel, Co-Founder & Managing Partner at Eatable Adventures I have spent years at the forefront of food innovation, witnessing firsthand how the industry is undergoing a seismic shift. With consumers demanding healthier, sustainable, and tech-enhanced products, traditional closed innovation models are simply no longer sufficient. Open innovation, […]
Transforming health through innovation: The top 6 “Food as a medicine” startups
The top 6 “Food as Medicine” startups and their convergence with Medtech The intersection of Deep Tech and the “Food as Medicine” sector is driving a paradigm shift in preventive healthcare. Advanced medical technologies, AI-driven analytics, and biotech innovations are converging to create precision nutrition solutions that redefine disease management. Emerging startups are leveraging real-time […]
The agrifood revolution: How deep tech is driving the next big shift
The agrifood industry is undergoing a profound transformation, driven by deep-tech innovations that are reshaping how food is produced, processed, and distributed. Climate challenges, population growth, and shifting consumer expectations are accelerating the need for smarter, more resilient food systems. Emerging technologies such as artificial intelligence, robotics, and blockchain are at the forefront of this […]