Albora.co, the open innovation vehicle of Alianza Team®, is launching a new challenge that promises to revolutionize the frozen bakery and pastry sector. With an impressive track record, including over 450 evaluated startups and projects, 12 pilots and partnerships, and 6 investments, Albora.co has established itself as a leader in the search for innovative solutions in the food industry. Now, the focus is on a challenge aimed at reinventing how we enjoy bread.
The new challenge, titled “Transforming Bakery with Innovation”, aims to create healthier and more sustainable frozen bakery and pastry products. This initiative seeks startups with revolutionary ideas to develop the bread of the future—bread that is not only healthy but also environmentally friendly.
What projects or startups are they looking for?
- Development of new flours. Exploring legumes, seeds, and other innovative ingredients to create alternative flours.
- Reduction of sugars and salts: Formulas that maintain flavor without compromising health.
- Optimization of freezing processes: Ensuring products retain their texture and flavor after being frozen.
- New ingredients: Ingredients capable of effectively emulsifying, stabilizing, and texturizing, as well as compounds that extend product shelf life.
Albora.co invites startups and entrepreneurs to join this challenge and contribute to revolutionizing the bakery sector. If you have an innovative idea that can transform the frozen bakery industry, this is your moment.
For more information and to sign up for the challenge, visit https://app.eatableadventures.com/public//application/inc/66754bef90016cbaf8430104
