Circularity in Action: Showcasing Game-Changing FoodTech Initiatives
The concept of the circular economy stands at the forefront of sustainability, with a mission to curb waste and optimize the use of existing resources. It’s about “closing the loop” on various elements, like products, services, waste, materials, water, and energy. Unlike the linear economy, the circular economy introduces a nonlinear model that champions reuse, […]
Robotics in Foodtech: A Look at the Innovations Changing the Food Industry
The food industry has been seeing a significant shift in recent years with the rise of foodtech startups that are using robotics to revolutionize various aspects of the food industry. From automating farming processes such as planting and harvesting, to cooking and delivering food, these startups are leveraging the latest advancements in robotics and artificial […]
Exploring the future of agrifoodtech: Eatable Adventures and ESA Space Solutions partner for innovation
As the agrifood tech sector evolves, a new and promising trend is on the horizon – the integration of space technology. Eatable Adventures and ESA Space Solutions have come together in a strategic partnership. This collaboration seeks to explore space technology potential in revolutionizing how we approach food production, supply chains, and waste reduction. Julia […]
Beyond Traditional Beverages: Must-try Unique Drinks changing the Industry
In today’s health-conscious world, companies are continuously developing new and innovative ways to meet the growing demand for better beverages. From energy-boosting drinks to those that promote relaxation, there are tons of options available. In this article, we will explore startups that are making beverages that are disrupting the bev-tech industry, each with its unique […]
2023 noteworthy foodtech events
With the worldwide foodtech community growing in an exponential manner, 2023 arrives full of noteworthy foodtech events that bring the opportunity for leaders, and entrepreneurs to connect, create and learn about new disruptive projects that will change the foodtech industry for good, in a sustainable way. January January 31- February 2 Fermentation-Enabled Alt.Pro Summit The 3rd […]
OPEN INNOVATION CHALLENGE | MAHOU SAN MIGUEL
Mahou San Miguel is a family beverage company, 100% Spanish, and a leader in the beer industry of our country. It produces 70% of Spanish beer that is consumed outside of Spain and is present in more than 70 countries. In 2022 it launched BarLab Ventures, its open innovation platform for entrepreneurial projects that boost […]
Mercamadrid celebrates the Demo Day of the first international call for innovation
Mercamadrid, Spain’s largest platform for the distribution, commercialization, transformation, and logistics of fresh food, in collaboration with Eatable Adventures, selected five innovative proposals in the areas of logistics, sustainability, traceability, and packaging. Madrid, June 28, 2023 – Mercamadrid, the largest fresh food distribution, commercialization, processing, and logistics platform in Spain, celebrates the Demo Day of […]
Eatable Adventures strengthens its financial and HR departments
The Foodtech accelerator proudly unveils two exceptional additions to its executive team, who are well prepared to strengthen its financial infrastructure and enhance its unparalleled talent. Eatable Adventures, one of the leading Foodtech accelerators, has proudly reinforced its executive team with the expertise of Miguel Ángel Torres, who now assumes the role of CFO, and […]
INNOVATION ACCADEMY | ITALIA DEL GUSTO
Italia del Gusto is the first private consortium of companies operating in the Italian food and wine sector, whose members are selected for the quality of their products and the importance of their brands. Founded in 2006, the Consortium’s mission is to help member companies improve their competitive position in international markets, strengthening their image […]
The Navarras companies Foodys and Cocuus sign an agreement for the industrialization and marketing of plant-based products from 3D bioprinting
Both companies installed the world’s first plant-based food bioprinting plant on an industrial scale in Tudela (Navarra), and came together to become one of the most cutting-edge companies in the sector. The first product to be produced will be vegetable bacon and it will hit the market by Foodys-Cocuus before summer. After this launch, they […]
Alberto Barbari joins Eatable Adventures as Programme Director, driving foodtech innovation and growth
Eatable Adventures, one of the world’s leading agrifood accelerators, – the Foodtech Accelerator of the National Network of CDP Venture Capital SGR. Foodseed is a pioneering program aimed at promoting innovation and excellence in the Italian agrifood industry. The program counts on the support of renowned partners and co-investors such as Fondazione Cariverona, UniCredit, and […]
Eatable Adventures joins forces with the German government to boost agri-food innovation in northwest Cambodia
The Foodtech accelerator has been selected by the German Agency for International Cooperation to increase agri-food productivity and promote sustainable practices in the region. ICONE, a project of GIZ (the German Agency for International Cooperation), which promotes sustainable and innovative business practices in Cambodia, has selected Eatable Adventures to drive innovation in the agri-food […]