Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas
The first edition of our acceleration program Baking the Future, came to an end yesterday with the celebration of the “Demo Day”, a virtual event that aimed to present the projects of the three accelerated startups and communicate the opening of a second edition. Innovation is part of our DNA. The company itself was born […]
Baking the Future kicks off with three revolutionary projects that will change the world of baking
Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will be part of Baking the Future, the first acceleration program in the bakery sector. After receiving over 100 candidacies with innovative solutions from startups all over the world, three were chosen: Done Properly (Chile), Agrain (Denmark) and Bread Free […]