The second edition of Baking the Future kicks off with four new startups
After the success of the first edition, Cereal, the Innovation Center of Europastry welcomes again four startups with revolutionary projects that will change the bakery sector. The Israeli startup DouxMatok offers nutrition improvements through sugar reduction solutions; Spanish AgroSingularity develops vegetal-origin sustainable fibers that prolong the useful life of bread. Belgian Ajinomatrix digitizes the measurement […]
Baking the Future seeks startups for its second edition
Baking the Future, Europastry’s startup acceleration program, begins the selection process for its second edition with Google Cloud and Eatable Adventures as collaborators. Google Cloud, which recently landed in Barcelona, will collaborate hand in hand with Cereal and its accelerator Baking the Future, to boost the digital transformation of bakery startups. The startups chosen for […]
Baking the Future kicks off with three revolutionary projects that will change the world of baking
Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will be part of Baking the Future, the first acceleration program in the bakery sector. After receiving over 100 candidacies with innovative solutions from startups all over the world, three were chosen: Done Properly (Chile), Agrain (Denmark) and Bread Free […]