OPEN INNOVATION CHALLENGE | MAHOU SAN MIGUEL
Mahou San Miguel is a family beverage company, 100% Spanish, and a leader in the beer industry of our country. It produces 70% of Spanish beer that is consumed outside of Spain and is present in more than 70 countries. In 2022 it launched BarLab Ventures, its open innovation platform for entrepreneurial projects that boost […]
Mercamadrid celebrates the Demo Day of the first international call for innovation
Mercamadrid, Spain’s largest platform for the distribution, commercialization, transformation, and logistics of fresh food, in collaboration with Eatable Adventures, selected five innovative proposals in the areas of logistics, sustainability, traceability, and packaging. Madrid, June 28, 2023 – Mercamadrid, the largest fresh food distribution, commercialization, processing, and logistics platform in Spain, celebrates the Demo Day of […]
Eatable Adventures strengthens its financial and HR departments
The Foodtech accelerator proudly unveils two exceptional additions to its executive team, who are well prepared to strengthen its financial infrastructure and enhance its unparalleled talent. Eatable Adventures, one of the leading Foodtech accelerators, has proudly reinforced its executive team with the expertise of Miguel Ángel Torres, who now assumes the role of CFO, and […]
INNOVATION ACCADEMY | ITALIA DEL GUSTO
Italia del Gusto is the first private consortium of companies operating in the Italian food and wine sector, whose members are selected for the quality of their products and the importance of their brands. Founded in 2006, the Consortium’s mission is to help member companies improve their competitive position in international markets, strengthening their image […]
The Navarras companies Foodys and Cocuus sign an agreement for the industrialization and marketing of plant-based products from 3D bioprinting
Both companies installed the world’s first plant-based food bioprinting plant on an industrial scale in Tudela (Navarra), and came together to become one of the most cutting-edge companies in the sector. The first product to be produced will be vegetable bacon and it will hit the market by Foodys-Cocuus before summer. After this launch, they […]
Alberto Barbari joins Eatable Adventures as Programme Director, driving foodtech innovation and growth
Eatable Adventures, one of the world’s leading agrifood accelerators, – the Foodtech Accelerator of the National Network of CDP Venture Capital SGR. Foodseed is a pioneering program aimed at promoting innovation and excellence in the Italian agrifood industry. The program counts on the support of renowned partners and co-investors such as Fondazione Cariverona, UniCredit, and […]
Eatable Adventures joins forces with the German government to boost agri-food innovation in northwest Cambodia
The Foodtech accelerator has been selected by the German Agency for International Cooperation to increase agri-food productivity and promote sustainable practices in the region. ICONE, a project of GIZ (the German Agency for International Cooperation), which promotes sustainable and innovative business practices in Cambodia, has selected Eatable Adventures to drive innovation in the agri-food […]
Italy’s Agri Food-tech sector gets a boost with the launch of the Verona Agri Food Innovation Hub
The Hub will integrate the activity of FoodSeed, the accelerator Foodtech programme of CDP Venture Capital Sgr’s national network, recently launched in partnership with Eatable Adventures. “Stimulate a culture of innovation in the agri-food sector and establish a strong, sustainable entrepreneurial ecosystem” is the purpose of the Verona Agrifood Innovation Hub, whose memorandum of […]
Eatable Adventures joins the national network of Italian accelerators
The food technology accelerator has been chosen by CDP Venture Capital Sgr, Fondazione Cariverona, and UniCredit to lead the national Agrifoodtech program in Italy FoodSeed will have an investment of €15 million to support startups during its acceleration program and subsequent growth The Italian agrifood system represents 25% of the national GDP and has historically […]
ACCELERATION PROGRAM | EUROPASTRY
Europastry is the world’s fifth-largest producer of frozen bread dough. They are currently present in more than 80 countries, with more than 4,000 bakers, 22 production plants, and 31 sales offices. Cereal, founded in 2016 and located in Barcelona, is Europastry’s principal research and development center. Europastry’s R&D team launches 400 new products a year […]
Eatex Food Innovation Hub launches its second call to promote technology transfer in the agri-food sector.
The Hub has opened the application period for Exponential projects to participate in its innovation and technology transfer program. The program promotes and finances collaborative R&D projects to develop innovative technological solutions that can be transferred from R&D centers to the agri-food industry. Eatex Food Innovation Hub, the collaborative innovation hub for the transfer and […]
Eatable Adventures presents the data of its annual report “The State of Open Innovation in the Agrifood Industry”
Big companies are betting on open innovation to lead the transformation of the agrifood industry 78% of the companies consulted already use external sources to innovate, and 100% have invested in innovation in the last two years. According to the study, most innovation efforts are concentrated on the Product area (92%), followed by Technologies (57%), […]