Spain Foodtech Partners: Pascual
Founded in 1969, Pascual, a leader in the food sector, has a range of more than 200 products, 6 factories, 27 local offices and more than 2,000 employees in the 63 countries in which it operates. Pascual advocates from the outset the creation of the Corporate Venturing branch of the company: Pascual Innoventures. In 2020, […]
Eatex Food Innovation Hub, the new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry
A project promoted by CNTA (the Spanish National Centre for Food Technology and Safety) with the support of the Government of Navarra and collaboration of more than 10 R&D&I centers of the Navarre R&D&I System (SINAI) Among the activities that will be developed in the hub there is the detection of needs between […]
Alianza Team® launches it’s new Open Innovation Portal
A new platform to address the challenges in the food industry Alianza Team® is one of the leading innovation companies in Colombia, thanks to the development of 21 patent families and the confidence placed in global startup investments in the foodtech sector for 3M USD. Alianza Team®, a Colombian-based corporate group, expert in lipids and […]
The second edition of Baking the Future kicks off with four new startups
After the success of the first edition, Cereal, the Innovation Center of Europastry welcomes again four startups with revolutionary projects that will change the bakery sector. The Israeli startup DouxMatok offers nutrition improvements through sugar reduction solutions; Spanish AgroSingularity develops vegetal-origin sustainable fibers that prolong the useful life of bread. Belgian Ajinomatrix digitizes the measurement […]
Pascual Innoventures announces 2022 Mylkcubator’s cohort to develop the milk of the future
With just one year of operations, Pascual Innoventures, founded in 2021 to promote the food of the future, has already made its first significant capital investment demonstrating its clear commitment to innovation and fulfilling its goal to help to develop the milk of the future. Specifically, it has invested in De Novo Dairy and Zero […]
Innomy raises €1.3 million in funding, thanks to its alternative proteins based on mushrooms
The Spanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round. The round was led by international investors as Corporación Cervino, Rockstart, Zubi Capital, Eatable Adventures and the National Center for Technology and Food Safety (CNTA), who have taken equity stakes in the company to scale the startup’s disruptive technology […]
Eatable Adventures consolidates its presence in Catalonia
Foodtech accelerator opened a new office in Barcelona under the leadership of Patricia Fernández de Arroyabe, appointed VP of Corporate & Government Partnerships. The company that already operates in Catalonia with open innovation and government initiatives programs will promote the growth of the local Foodtech ecosystem from Barcelona. Eatable Adventures, one of the three most […]
Baking the Future seeks startups for its second edition
Baking the Future, Europastry’s startup acceleration program, begins the selection process for its second edition with Google Cloud and Eatable Adventures as collaborators. Google Cloud, which recently landed in Barcelona, will collaborate hand in hand with Cereal and its accelerator Baking the Future, to boost the digital transformation of bakery startups. The startups chosen for […]
Mahou San Miguel launches a new challenge addressed to the entrepreneurial community seeking to find the beverage of the future
The brewery along with the accelerator Eatable Adventures, are calling for startups from all over the world to participate in a new innovation challenge for the beverage sector. The selected entrepreneurs will have the opportunity to develop a product test together with Mahou San Miguel’s team of experts. Mahou San Miguel, a 100% Spanish family-owned […]
Mylkcubator, the global incubation program for cellular agriculture technologies in the dairy industry, kicks off its second cohort
The incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds. Pascual, a leading Spanish manufacturer of dairy products and beverages, has launched Mylkcubator 2.0, the second edition of the global incubation program for cellular agriculture technologies in the dairy industry. The initiative has been […]
Spanish startup Cocuus raises €2,5M in Funding to scale its 3D bioprinting technology for the production of alternative proteins
This round was led by Big Idea Ventures, Cargill Ventures, Eatable Adventures and Tech Transfer Agrifood. The Spanish startup Cocuus has raised 2,5 million euros in its Pre Series A funding round for its innovative process for producing plant or cell- based animal protein food analogs. The company achieved this round after completing Eatable Adventures […]
Meet the Alumni: Proppos
Artificial intelligence has become a fundamental pillar of the food industry these days. This new technology has a purpose throughout the entire agri-food chain, innovating, streamlining, and improving processes within the sector allowing it to offer a better service, quality, and product to consumers. We had the opportunity to interview Nil Salomó Bellavista, CEO and […]