Cereal, Europastry’s R&D centre, challenges the bakery world with Baking the Future accelerator

In an effort to further its relationship with startups in the baking world, Europastry reveals the accelerator program Baking the Future through its R & D center Cereal. This journey began with the Baking the Future Challenge launched with Eatable Adventures in June 2019, a competition to find a food-based start-up to help identify “the […]
Spain Foodtech Startups at Food4Future Bilbao

Spain is a major power in the agri-food sector worldwide, a strategic sector in our economy (representing 9.2% of GDP and 11.9% of employment). The technology applied in this sector is creating a revolution, with more than 400 Foodtech startups. In this context Spain FoodTech Startups Program was created as an acceleration program promoted by […]
The future of alternative protein: consumer acceptance and technological advances

In collaboration with CNTA, we bring you closer to the impacts that the ‘new wave’ of protein can generate in agri-food companies. The virtual event New Food Conference took place April 28 – 29 outlined some of the most important challenges that the food industry must address for the development of new protein sources and […]
ICEX creates the certificate “Restaurants of Spain” in order to guarantee the authenticity of Spanish cuisine

Spanish cuisine is a central axis in the promotion of Spanish food and wine. Within this framework, ICEX has developed the “Restaurants from Spain” certification program that provides a quality distinction for out of Spain establishments to offer authentic cuisine from this country. This international certificate has been conferred applying the principles of objectivity, verification, […]
Pascual launches its new Corporate Venturing Unit: Pascual Innoventures

The Pascual family created and launched today Pascual Innoventures, a different model of Corporate Venture Capital that aims to identify and develop new businesses that will give a better future to food. It’s an independent society from the company Pascual that looks to find new external opportunities, while maintaining the same value of ‘giving our […]
We are partners at Tastech by Sigma

Eatable Adventures and Sigma joined forces in the search for entrepreneurs to promote high-impact projects in the food sector worldwide. The multinational food company presents the second edition of Tastech by Sigma, the startup acceleration program that aims to revolutionize the food industry. The project submission will be open until April 26th and the selection […]
New partnership with Bridge2food

We are proud to announce that a new partnership has been signed by Eatable Adventures together with Bridge2Food. At Eatable Adventures we believe startups are leading the way creating solutions to transform how food is produced, transformed and consumed. We connect the most disruptive food startups with corporations and investors, developing the right collaborations with […]
Webinar: El sector FoodTech español – Estado y oportunidades para su internacionalización 2021.

El pasado viernes 29 de enero, Eatable Adventures formó parte de un increíble evento virtual organizado por ICEX; hablamos del webinario: “El sector foodtech español: situación y oportunidades para su internacionalización 2021”. El objetivo del webinar fue la presentación del Informe Anual de FoodTech de ICEX España Exportaciones e Inversiones. Un informe que se desarrolló […]