Eatable Adventures joins forces with the German government to boost agri-food innovation in northwest Cambodia
The Foodtech accelerator has been selected by the German Agency for International Cooperation to increase agri-food productivity and promote sustainable practices in the region. ICONE, a project of GIZ (the German Agency for International Cooperation), which promotes sustainable and innovative business practices in Cambodia, has selected Eatable Adventures to drive innovation in the agri-food […]
Eatable Adventures presents the data of its annual report “The State of Open Innovation in the Agrifood Industry”
Big companies are betting on open innovation to lead the transformation of the agrifood industry 78% of the companies consulted already use external sources to innovate, and 100% have invested in innovation in the last two years. According to the study, most innovation efforts are concentrated on the Product area (92%), followed by Technologies (57%), […]
Through the support of Mercamadrid, a new innovation hub has emerged in Spain
Spain’s largest platform for the distribution, commercialization, transformation, and logistics of fresh food, launches its first challenge to the entrepreneurial community in collaboration with Eatable Adventures. Mercamadrid, the largest fresh food distribution, commercialization, processing and logistics platform in Spain, looks forward to the future with a strong commitment to innovation, which will allow companies in […]
Colombia Foodtech Acceleration Program boosts Latin American foodtech startups in its first cohort
First edition of Colombia Foodtech Acceleration Program kicks off, organised by Vertical-I, Colombia’s Center of Excellence in Innovation Systems, and Eatable Adventures, a food technology accelerator. Colombia Foodtech Acceleration Program has started its first edition led by Vertical-I, Centre of Excellence in Innovation Systems in Colombia, in alliance with Eatable Adventures, one of the world’s […]
Eatex Food Innovation Hub, the new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry
A project promoted by CNTA (the Spanish National Centre for Food Technology and Safety) with the support of the Government of Navarra and collaboration of more than 10 R&D&I centers of the Navarre R&D&I System (SINAI) Among the activities that will be developed in the hub there is the detection of needs between […]
Alianza Team® launches it’s new Open Innovation Portal
A new platform to address the challenges in the food industry Alianza Team® is one of the leading innovation companies in Colombia, thanks to the development of 21 patent families and the confidence placed in global startup investments in the foodtech sector for 3M USD. Alianza Team®, a Colombian-based corporate group, expert in lipids and […]
The second edition of Baking the Future kicks off with four new startups
After the success of the first edition, Cereal, the Innovation Center of Europastry welcomes again four startups with revolutionary projects that will change the bakery sector. The Israeli startup DouxMatok offers nutrition improvements through sugar reduction solutions; Spanish AgroSingularity develops vegetal-origin sustainable fibers that prolong the useful life of bread. Belgian Ajinomatrix digitizes the measurement […]
Baking the Future seeks startups for its second edition
Baking the Future, Europastry’s startup acceleration program, begins the selection process for its second edition with Google Cloud and Eatable Adventures as collaborators. Google Cloud, which recently landed in Barcelona, will collaborate hand in hand with Cereal and its accelerator Baking the Future, to boost the digital transformation of bakery startups. The startups chosen for […]
Mahou San Miguel launches a new challenge addressed to the entrepreneurial community seeking to find the beverage of the future
The brewery along with the accelerator Eatable Adventures, are calling for startups from all over the world to participate in a new innovation challenge for the beverage sector. The selected entrepreneurs will have the opportunity to develop a product test together with Mahou San Miguel’s team of experts. Mahou San Miguel, a 100% Spanish family-owned […]
Mylkcubator, the global incubation program for cellular agriculture technologies in the dairy industry, kicks off its second cohort
The incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds. Pascual, a leading Spanish manufacturer of dairy products and beverages, has launched Mylkcubator 2.0, the second edition of the global incubation program for cellular agriculture technologies in the dairy industry. The initiative has been […]