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Articles & Perspectives

Signals that matter

Sharp analysis from inside the food system — cutting through hype to highlight what’s changing, why it matters, and what to do next.

  • Trends
  • 23/03/2026
Circular economy in the food industry: From waste to value
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  • Interview, Startups
  • 25/09/2022
Pink Albatross, Interview with Co-Founder, Pepe Biaggio
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  • News, Startups
  • 22/09/2022
Innomy raises €1.3 million in funding, thanks to its alternative proteins based on mushrooms
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  • News
  • 07/09/2022
Eatable Adventures consolidates its presence in Catalonia
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  • Startups
  • 01/08/2022
Meet the Alumni: Le Room Service
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  • Trends
  • 15/07/2022
Precision Fermentation & Cell Agriculture Disrupting the Dairy Industry
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  • News, Startups
  • 12/07/2022
Baking the Future seeks startups for its second edition 
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  • News, Startups
  • 30/06/2022
Mahou San Miguel launches a new challenge addressed to the entrepreneurial community seeking to find the beverage of the future
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  • Events, Trends
  • 22/06/2022
ICEX Webinar – How is the Alternative Protein sector being disrupted in Spain?
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  • News
  • 22/06/2022
Mylkcubator, the global incubation program for cellular agriculture technologies in the dairy industry, kicks off its second cohort
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  • Startups
  • 13/06/2022
Meet the Alumni: Moon Water
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  • News, Startups
  • 08/06/2022
Spanish startup Cocuus raises €2,5M in Funding to scale its 3D bioprinting technology for the production of alternative proteins
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  • News, Startups
  • 24/05/2022
Meet the Alumni: Proppos
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