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Articles & Perspectives

Signals that matter

Sharp analysis from inside the food system — cutting through hype to highlight what’s changing, why it matters, and what to do next.

  • Trends
  • 23/03/2026
Circular economy in the food industry: From waste to value
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  • News
  • 07/12/2021
Investment received by foodtech startups in Spain triples in 2021
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  • News, Startups
  • 16/11/2021
Do you have THE IDEA that will revolutionize Consumer Packaged Goods?
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  • News, Startups
  • 27/10/2021
Mylkcubator kicks off its first edition with four startups to shape the future of dairy
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  • News, Startups
  • 19/10/2021
MOA foodtech, one of the Spain Foodtech finalists, raises 1.5 million in less than a year since its creation
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  • News
  • 14/10/2021
Madrid Food Innovation Hub Inauguration
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  • News, Startups
  • 07/10/2021
Baking the Future kicks off with three revolutionary projects that will change the world of baking
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  • Interview, Startups
  • 06/10/2021
Interview with Loan Bensadon from Baïa Food
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  • News, Startups
  • 14/09/2021
Madrid Food Innovation Hub launches the first incubation program for HORECA
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  • Trends
  • 25/08/2021
Open innovation in the agri-food sector
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  • Startups, Trends
  • 23/07/2021
The alternative protein “revolution”: emerging technologies, new sources and increasingly scalable developments
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  • Trends
  • 21/07/2021
What is FoodTech? Technologies for the food sector
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  • News, Startups
  • 13/07/2021
Cereal, Europastry’s R&D centre, challenges the bakery world with Baking the Future accelerator
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