Beyond Traditional Beverages: Must-try Unique Drinks changing the Industry
In today’s health-conscious world, companies are continuously developing new and innovative ways to meet the growing demand for better beverages. From energy-boosting drinks to those that promote relaxation, there are tons of options available. In this article, we will explore startups that are making beverages that are disrupting the bev-tech industry, each with its unique […]
Mycelium: The super ingredient of the food industry
One of the great wonders in nature is also one of the most unnoticed. Under the ground, regardless where you are there’s a large network of filaments that branch out and unify all the organic matter that surrounds them called mycelium. Its total length in the upper 10 cm of the ground has been estimated […]
Precision Fermentation & Cell Agriculture Disrupting the Dairy Industry
In the dairy industry, cell cultures and fermentation techniques are beginning to demonstrate industrial and commercial viability, as shown by the growth of investment in this sector and the emergence of new startups using these technologies as their foundation. Proof of this is that investment in the dairy segment has tripled in 2021, compared with […]
ICEX Webinar – How is the Alternative Protein sector being disrupted in Spain?
Webinar by ICEX Spain Trade & Investment, with the global network of Economic & Commercial Offices of Spain The innovative and accelerated era we are living in has challenged the food industry to evolve the way it has been operating up until now. Consumers’ interest in alternative protein is increasing globally. In order to take […]
Open innovation in the agri-food sector
What is open innovation and why is it a good thing? The business world has seen unprecedented change that has been driven in large part by technology, changing demographics and the increasingly creative thinking of entrepreneurs and consumers themselves. Traditionally, corporations succeeded by creating a single product that became popular with the public and built […]
The alternative protein “revolution”: emerging technologies, new sources and increasingly scalable developments
In collaboration with CNTA, we have put together a summary of the most relevant arguments made at the event Future Food Tech Alternative Proteins. Some of these are the potential of technologies such as precision fermentation or synthetic biology as ways to obtain protein alternatives, as well as predicting that this trend is likely to […]
What is FoodTech? Technologies for the food sector
The world is changing at a speed never before seen by mankind. The industrial revolution, which began at the end of the 18th century, was the initial trigger. However, the technological revolution, driven by the creation of the internet towards the end of the 20th century, was a major catalyst for the change we are […]
Webinar Investing in Agri-Food Tech
Last Thursday, July 2nd we added another edition to our series of international webinars as we delved into the power of agtech investment to building a more resilient food system amid the covid crisis. In our latest offering Investing in Agri-Food Tech: Building Resilient Food Systems we were joined by some of the agtech industry´s […]
Investing in Agri-Food Tech: Building Resilient Food Systems
Investing in Agri-Food Tech: Building Resilient Food Systems As the world begins to pick back up the pieces after Covid-19, investor mindsets are changing & the global business landscape is accelerating digital transformation and unlocking opportunities for innovators offering solutions to new challenges we now face in the food supply chain. One bright spot has […]
Webinar Open Innovation
Last Thursday, June 18th, we added another edition to our series of international webinars as we delved into open innovation in the food industry, to discover and analyse the benefits of startups and corporates working together. In our latest episode “Accelerating the growth of the Food Industry: The power of open innovation” we were lucky […]
Accelerating the growth of the Food Industry: The power of open innovation
Accelerating the growth of the Food Industry: The power of open innovation Open innovation is a formula that is gaining increasingly more strength and traction as a model for attracting talent, technology and disruptive business models. By embracing open innovation companies can tap into new powers to transform their organizations, reaching objectives that would otherwise […]
Webinar Riding the Plant-Based Wave: Leading the Food Revolution
On Thursday June 4th, we launched the latest edition of our series of international webinars on innovation in the food sector, with an aim to discuss the most relevant initiatives facing our food system today. In the webinar “Riding the Plant-Based Wave: Leading the Food Revolution” we were joined by industry experts Nir Goldstein, Managing […]