We know that behind every startup there is a mission to accomplish and we would like to know a little more about what is behind BioTech Foods.
Recently we interviewed the CEO of BioTech Foods, Iñigo Charola, to get to know the brand better and talk about their achievements, accomplishments and also challenges they encountered along the way since their establishment in 2017.
We also discussed the importance of ecosystems when innovating the sector and the state of the entrepreneurial ecosystem in Spain, that although it has improved in the last few years, there is still a significant margin for improvement.
Charola also mentions the necessity of making the Spanish and global food system more sustainable and efficient that will most likely be an outcome of technology applied in other fields such as vertical farming and alternative proteins.
To read the full interview, click here.
