Eight leading Italian Food Icons want to revolutionize the food packaging industry with 6 startups
Eatable Adventures and the Italia del Gusto food consortium packaging challenge unveil six pioneering projects: from industrial packaging created with alternative materials to new proposals for streamlining production processes, the winning projects of the Call4Startup bring to the table cutting-edge and sustainable solutions, embracing Open Innovation. Recycling and reducing, alternative and innovative materials, and increasingly […]
Webinar: Foodtech in Spain- Addressing new challenges across the food value chain
WEBINAR 28/03/2023. Online Free entry, registration required. 4PM CET ICEX Spain Trade & Investment has recently launched its third report on the Foodtech sector in Spain. As a result, a webinar on “Foodtech in Spain: Addressing new challenges across the food value chain” will take place, featuring prominent stakeholders, from investors, and innovation hubs, to […]
Eatex Food Innovation Hub launches its second call to promote technology transfer in the agri-food sector.
The Hub has opened the application period for Exponential projects to participate in its innovation and technology transfer program. The program promotes and finances collaborative R&D projects to develop innovative technological solutions that can be transferred from R&D centers to the agri-food industry. Eatex Food Innovation Hub, the collaborative innovation hub for the transfer and […]
Alianza Team® launches it’s new Open Innovation Portal
A new platform to address the challenges in the food industry Alianza Team® is one of the leading innovation companies in Colombia, thanks to the development of 21 patent families and the confidence placed in global startup investments in the foodtech sector for 3M USD. Alianza Team®, a Colombian-based corporate group, expert in lipids and […]
The second edition of Baking the Future kicks off with four new startups
After the success of the first edition, Cereal, the Innovation Center of Europastry welcomes again four startups with revolutionary projects that will change the bakery sector. The Israeli startup DouxMatok offers nutrition improvements through sugar reduction solutions; Spanish AgroSingularity develops vegetal-origin sustainable fibers that prolong the useful life of bread. Belgian Ajinomatrix digitizes the measurement […]
Webinar: New ingredients- shaping the future of food from Spain
WEBINAR 25/10/2022. Online Free entry, registration required. 9:00AM CET 18:00PM CET ICEX Spain Trade & Investment is hosting a webinar on “New ingredients: shaping the future of food from Spain” featuring five Spanish startups, and one of the leading technological centers, that are disrupting the food industry by using the most innovative technologies to […]
Pink Albatross, Interview with Co-Founder, Pepe Biaggio
We know that behind every startup there is a mission to accomplish and we would like to know a little more about what is behind Pink Albatross. 1. Tell us briefly what Pink Albatross is. Describe the main milestones throughout your development. In Pink Albatross we make delicious, indulgent ice cream, with plant-based ingredients, so […]
Meet the Alumni: Le Room Service
The impact of room service on hotels is a management problem since it affects the flow of food and beverage services in hotels that offer room service as well as the burden it places on staff and hotels that do not have kitchen facilities. Le Room Service aims to improve the hotel offer and […]
Baking the Future seeks startups for its second edition
Baking the Future, Europastry’s startup acceleration program, begins the selection process for its second edition with Google Cloud and Eatable Adventures as collaborators. Google Cloud, which recently landed in Barcelona, will collaborate hand in hand with Cereal and its accelerator Baking the Future, to boost the digital transformation of bakery startups. The startups chosen for […]
Mylkcubator, the global incubation program for cellular agriculture technologies in the dairy industry, kicks off its second cohort
The incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds. Pascual, a leading Spanish manufacturer of dairy products and beverages, has launched Mylkcubator 2.0, the second edition of the global incubation program for cellular agriculture technologies in the dairy industry. The initiative has been […]
Meet the Alumni: Moon Water
Nacho Alonso, CEO and Founder of Moon Drinks, was hooked on traditional soft drinks for years and, fed up with not finding a healthy alternative on the market, decided to become an entrepreneur and make healthy soft drinks a reality. “The best way to predict the future is… to invent it,” he says. That’s how […]
Spanish startup Cocuus raises €2,5M in Funding to scale its 3D bioprinting technology for the production of alternative proteins
This round was led by Big Idea Ventures, Cargill Ventures, Eatable Adventures and Tech Transfer Agrifood. The Spanish startup Cocuus has raised 2,5 million euros in its Pre Series A funding round for its innovative process for producing plant or cell- based animal protein food analogs. The company achieved this round after completing Eatable Adventures […]