Meet the Alumni: Proppos
Artificial intelligence has become a fundamental pillar of the food industry these days. This new technology has a purpose throughout the entire agri-food chain, innovating, streamlining, and improving processes within the sector allowing it to offer a better service, quality, and product to consumers. We had the opportunity to interview Nil Salomó Bellavista, CEO and […]
Meet the EAA Alumni: Innomy
With the growing demand from the population to eat more and more sustainably, fungi-based meat is one of the new alternatives being pursued by many companies, with the aim of mimicking the taste and texture of real meat. Innomy, an Argentinan-based startup located in Spain, is using fungal tissue cultures combined with precision fermentation technology […]
Spain as a global benchmark in FoodTech during the I InnoDays Madrid
Singapore, Israel, and Madrid? FoodTech is gaining momentum in the city trying to become a global reference. Public administrations and private agents have aligned their interests to position the region in one of the sectors of the future. These intentions were evident during the first thematic session of the Innodays, a series of sectoral meetings […]
Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas
The first edition of our acceleration program Baking the Future, came to an end yesterday with the celebration of the “Demo Day”, a virtual event that aimed to present the projects of the three accelerated startups and communicate the opening of a second edition. Innovation is part of our DNA. The company itself was born […]
Meet the EAA Alumni: MOA Foodtech
MOA Foodtech is a Spanish startup that combines biotechnology and artificial intelligence to transform waste and by-products from the agri-food industry into a 100% sustainable ‘‘new generation protein” of high nutritional value. Their goal is to implement new technologies that promote a fairer, more compassionate, and more sustainable food system while still being appealing to […]
Foodtech Opportunities in The Spanish Market
The foodtech sector is an emerging and dynamic sector dedicated to improving the entire food industry value chain sustainably. This intersection between nutrition and technology is changing the traditional food and beverage sector, prompting existing players to rethink many of their insights into manufacturing processes, consumers, and the market in general. In recent years, Israel […]
Unmissable Foodtech Events in 2022
Get your calendars ready for all the exciting foodtech events in 2022! 2021 proved the industry’s resilience when faced with a global pandemic by quickly shifting years of dynamic face-to-face events to an online format in a matter of months. Thankfully, we are slowly getting back to a pre-covid world and foodtech events all over […]
5 Spanish Startups Leading Investments in 2021
Spanish foodtech startups are attracting higher investments, even from initial rounds. As a result, investment in foodtech projects has experienced an important growth during 2021 reaching a total of 695 million euros. This represents a 220% increase compared to 2020, which demonstrates the potential of the foodtech sector in the coming years. The investment momentum […]
Investment received by foodtech startups in Spain triples in 2021
Spain has more than 400 Foodtech startups, being one of the major powers in the sector worldwide. The agri-food sector is one of the engines of the Spanish economy, concentrating almost 10% of GDP, but we also have the opportunity to become a world power in innovation in the sector, thanks to “Foodtech”, a term […]
Mylkcubator kicks off its first edition with four startups to shape the future of dairy
Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, launches its first edition with four amazing startups selected from across the world. Thanks to this incubation program, launched by Pascual Innoventures in collaboration with Eatable Adventures, these promising startups are set to lay the foundations for a new […]
Madrid Food Innovation Hub Inauguration
The business incubator Madrid Food Innovation Hub was born with the mission of promoting disruptive food technologies and revolutionizing the global food industry in order to become a European reference center. This is the grand introduction of the new innovation and entrepreneur center developed by the Madrid City Council and located in the district of […]
Baking the Future kicks off with three revolutionary projects that will change the world of baking
Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will be part of Baking the Future, the first acceleration program in the bakery sector. After receiving over 100 candidacies with innovative solutions from startups all over the world, three were chosen: Done Properly (Chile), Agrain (Denmark) and Bread Free […]