Eight leading Italian Food Icons want to revolutionize the food packaging industry with 6 startups
Eatable Adventures and the Italia del Gusto food consortium packaging challenge unveil six pioneering projects: from industrial packaging created with alternative materials to new proposals for streamlining production processes, the winning projects of the Call4Startup bring to the table cutting-edge and sustainable solutions, embracing Open Innovation. Recycling and reducing, alternative and innovative materials, and increasingly […]
Eatable Adventures joins forces with the German government to boost agri-food innovation in northwest Cambodia
The Foodtech accelerator has been selected by the German Agency for International Cooperation to increase agri-food productivity and promote sustainable practices in the region. ICONE, a project of GIZ (the German Agency for International Cooperation), which promotes sustainable and innovative business practices in Cambodia, has selected Eatable Adventures to drive innovation in the agri-food […]
Eatex Food Innovation Hub launches its second call to promote technology transfer in the agri-food sector.
The Hub has opened the application period for Exponential projects to participate in its innovation and technology transfer program. The program promotes and finances collaborative R&D projects to develop innovative technological solutions that can be transferred from R&D centers to the agri-food industry. Eatex Food Innovation Hub, the collaborative innovation hub for the transfer and […]
Through the support of Mercamadrid, a new innovation hub has emerged in Spain
Spain’s largest platform for the distribution, commercialization, transformation, and logistics of fresh food, launches its first challenge to the entrepreneurial community in collaboration with Eatable Adventures. Mercamadrid, the largest fresh food distribution, commercialization, processing and logistics platform in Spain, looks forward to the future with a strong commitment to innovation, which will allow companies in […]
The investment in the Foodtech sector in Spain grows by over 9% in 2022
The conclusions of the third report on the Foodtech sector in Spain were presented at the ICEX Auditorium. In the framework of this event, some of the main players of the ecosystem have discussed the challenges and the internationalization strategy for this sector. The food technology sector is an essential link in the Spanish food […]
Colombia Foodtech Acceleration Program boosts Latin American foodtech startups in its first cohort
First edition of Colombia Foodtech Acceleration Program kicks off, organised by Vertical-I, Colombia’s Center of Excellence in Innovation Systems, and Eatable Adventures, a food technology accelerator. Colombia Foodtech Acceleration Program has started its first edition led by Vertical-I, Centre of Excellence in Innovation Systems in Colombia, in alliance with Eatable Adventures, one of the world’s […]
Areas for Change Challenge, the new opportunity for the food & beverage’s startups ecosystem in travel retail
Areas challenges the international entrepreneurial community to find real solutions related to sustainability, gastronomy, and digitalization challenges within the industry of food & beverage and travel retail. Areas, the global leader company that manages restaurants and convenience stores at airports, train stations, and motorway travel plazas and which operates in 10 countries, has launched Areas […]
Eatex Food Innovation Hub, the new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry
A project promoted by CNTA (the Spanish National Centre for Food Technology and Safety) with the support of the Government of Navarra and collaboration of more than 10 R&D&I centers of the Navarre R&D&I System (SINAI) Among the activities that will be developed in the hub there is the detection of needs between […]
Webinar: New ingredients- shaping the future of food from Spain
WEBINAR 25/10/2022. Online Free entry, registration required. 9:00AM CET 18:00PM CET ICEX Spain Trade & Investment is hosting a webinar on “New ingredients: shaping the future of food from Spain” featuring five Spanish startups, and one of the leading technological centers, that are disrupting the food industry by using the most innovative technologies to […]
Pink Albatross, Interview with Co-Founder, Pepe Biaggio
We know that behind every startup there is a mission to accomplish and we would like to know a little more about what is behind Pink Albatross. 1. Tell us briefly what Pink Albatross is. Describe the main milestones throughout your development. In Pink Albatross we make delicious, indulgent ice cream, with plant-based ingredients, so […]
Meet the Alumni: Le Room Service
The impact of room service on hotels is a management problem since it affects the flow of food and beverage services in hotels that offer room service as well as the burden it places on staff and hotels that do not have kitchen facilities. Le Room Service aims to improve the hotel offer and […]
Precision Fermentation & Cell Agriculture Disrupting the Dairy Industry
In the dairy industry, cell cultures and fermentation techniques are beginning to demonstrate industrial and commercial viability, as shown by the growth of investment in this sector and the emergence of new startups using these technologies as their foundation. Proof of this is that investment in the dairy segment has tripled in 2021, compared with […]