Baking the Future seeks startups for its second edition
Baking the Future, Europastry’s startup acceleration program, begins the selection process for its second edition with Google Cloud and Eatable Adventures as collaborators. Google Cloud, which recently landed in Barcelona, will collaborate hand in hand with Cereal and its accelerator Baking the Future, to boost the digital transformation of bakery startups. The startups chosen for […]
Mahou San Miguel launches a new challenge addressed to the entrepreneurial community seeking to find the beverage of the future
The brewery along with the accelerator Eatable Adventures, are calling for startups from all over the world to participate in a new innovation challenge for the beverage sector. The selected entrepreneurs will have the opportunity to develop a product test together with Mahou San Miguel’s team of experts. Mahou San Miguel, a 100% Spanish family-owned […]
ICEX Webinar – How is the Alternative Protein sector being disrupted in Spain?
Webinar by ICEX Spain Trade & Investment, with the global network of Economic & Commercial Offices of Spain The innovative and accelerated era we are living in has challenged the food industry to evolve the way it has been operating up until now. Consumers’ interest in alternative protein is increasing globally. In order to take […]
Meet the Alumni: Proppos
Artificial intelligence has become a fundamental pillar of the food industry these days. This new technology has a purpose throughout the entire agri-food chain, innovating, streamlining, and improving processes within the sector allowing it to offer a better service, quality, and product to consumers. We had the opportunity to interview Nil Salomó Bellavista, CEO and […]
Food 4 Future – Foodtech World Summit in Bilbao
Food 4 Future– Expo FoodTech (#F4F2022) the international reference forum where food and beverage industry professionals learn about the latest trends, solutions, and technologies to optimize and innovate throughout the value chain, will take place from May 17 to 19 in Bilbao. This year, Food 4 Future celebrates its second edition which is expected to […]
Meet the EAA Alumni: Innomy
With the growing demand from the population to eat more and more sustainably, fungi-based meat is one of the new alternatives being pursued by many companies, with the aim of mimicking the taste and texture of real meat. Innomy, an Argentinan-based startup located in Spain, is using fungal tissue cultures combined with precision fermentation technology […]
Spain as a global benchmark in FoodTech during the I InnoDays Madrid
Singapore, Israel, and Madrid? FoodTech is gaining momentum in the city trying to become a global reference. Public administrations and private agents have aligned their interests to position the region in one of the sectors of the future. These intentions were evident during the first thematic session of the Innodays, a series of sectoral meetings […]
Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas
The first edition of our acceleration program Baking the Future, came to an end yesterday with the celebration of the “Demo Day”, a virtual event that aimed to present the projects of the three accelerated startups and communicate the opening of a second edition. Innovation is part of our DNA. The company itself was born […]
Meet the EAA Alumni: MOA Foodtech
MOA Foodtech is a Spanish startup that combines biotechnology and artificial intelligence to transform waste and by-products from the agri-food industry into a 100% sustainable ‘‘new generation protein” of high nutritional value. Their goal is to implement new technologies that promote a fairer, more compassionate, and more sustainable food system while still being appealing to […]
Foodtech Opportunities in The Spanish Market
The foodtech sector is an emerging and dynamic sector dedicated to improving the entire food industry value chain sustainably. This intersection between nutrition and technology is changing the traditional food and beverage sector, prompting existing players to rethink many of their insights into manufacturing processes, consumers, and the market in general. In recent years, Israel […]
Unmissable Foodtech Events in 2022
Get your calendars ready for all the exciting foodtech events in 2022! 2021 proved the industry’s resilience when faced with a global pandemic by quickly shifting years of dynamic face-to-face events to an online format in a matter of months. Thankfully, we are slowly getting back to a pre-covid world and foodtech events all over […]
5 Spanish Startups Leading Investments in 2021
Spanish foodtech startups are attracting higher investments, even from initial rounds. As a result, investment in foodtech projects has experienced an important growth during 2021 reaching a total of 695 million euros. This represents a 220% increase compared to 2020, which demonstrates the potential of the foodtech sector in the coming years. The investment momentum […]