Eatable Adventures announces the first investments of its fund to promote European Foodtech
The accelerator has concluded the first closing of its investment fund, Europe Foodtech Acceleration Fund I SCSp, focusing on technology-based seed projects in the agri-food sector. The new investment vehicle, worth 30 million euros, encompasses the Spain Foodtech and FoodSeed acceleration programs in Italy, with a third program set to launch soon in Europe. […]
The Spanish Foodtech ecosystem achieved an investment of 226 million euros in 2023
Eatable Adventures has presented the data from its annual study “The State of Foodtech in Spain 2023”. The Foodtech accelerator has presented the fourth edition of this report, which reflects the reality of the entrepreneurial ecosystem in this area and the evolution of the investment received throughout 2023. The challenges linked to problems related to […]
Open innovation and food packaging: The new call4startups by Italia Del Gusto and Eatable Adventures is now open.
The food consortium Italia del Gusto together with Eatable Adventures launched a challenge for international startups to find new sustainable, innovative, and functional solutions in the field of food packaging. Amica Chips, Auricchio, PanPiuma, Parmalat, Ponti, Rovagnati, Urbani Tartufi, and Valsoia are the eight Italian Food companies promoting the Challenge, fostering new synergies between established […]
Areas challenges global startups to provide sustainable solutions for the on-the-road Food & Beverage industry.
The company launches, in collaboration with Eatable Adventures, the second edition of the “Areas for Change Challenge” with the aim of enabling the international entrepreneurial community to develop real solutions to the sector’s challenges in terms of sustainability. Following the success of the first edition, Areas, international leader in food&beverage and travel retail with global […]
FoodSeed Accelerator: Unveiling seven “Made in Italy” startups ready to revolutionize the Italian Agri-Foodtech sector
Seven Italian startups have been selected for the 1st edition of the FoodSeed Accelerator, a program focused on innovative food technologies, part of the CDP Venture Capital National Network. FoodSeed was launched in March 2023 to promote excellence and innovation in the Italian agri-food industry, with the support of promoting partners and co-investors such as […]
Calling on global Foodtech startups to revolutionize Agri-Food in Northwest Cambodia
ICONE and Eatable Adventures uncover three key opportunities for growth in the country: enhancing the agri-food value chain, improving agri-food commercial and business exchanges, and introducing high-value crops. Foodtech startups with innovative technology seeking to participate in a globally impactful project can apply now to the 3 Open Challenges to boost agri-food innovation and […]
INNOVATION PROGRAM | SIGMA
Sigma operates in 18 countries throughout North and South America and Europe. With more than 65 plants and 184 distribution centers, the company produces, markets, and distributes quality foods including packaged meats, cheese, yogurt, and other refrigerated and frozen foods Innovation Program: Tastech Tastech is a program that aims to find the most innovative and […]
INCUBATION PROGRAM | PASCUAL
Founded in 1969, Pascual, a leader in the food sector, has a range of more than 200 products, 6 factories, 27 local offices, and more than 2,000 employees in the 63 countries in which it operates. Pascual advocated from the beginning for the creation of a branch of the company dedicated to Corporate Venturing: Pascual […]
Spain Foodtech Startups’ Program, promoted by Eatable Adventures and supported by ICEX and CNTA, presents its 2023 cohort.
The future of food is already here: 4 Spanish startups are at the forefront of the new food revolution. According to the data from the Eatable Adventures study “The State of Foodtech,” the investment in Spain in this sector reached 268 million euros in 2022, marking a growth of 9.3% compared to the previous year. […]
A new opportunity for sustainability in the Food Industry: “Mylkcubator: More than Mylk”
Mylkcubator’s third edition accelerates cutting-edge startups focused on revolutionizing the food industry, spanning Alternative Dairy, Alt. Egg, Coffee, Lipids, Cocoa, Sodium & Sweetener Replacements, and Functional Ingredients. The Mylkcubator ecosystem has generated a total value of over $107M. The selected startups have raised a total of $14.4M in investment since inception, reflecting the success […]
Exploring the future of agrifoodtech: Eatable Adventures and ESA Space Solutions partner for innovation
As the agrifood tech sector evolves, a new and promising trend is on the horizon – the integration of space technology. Eatable Adventures and ESA Space Solutions have come together in a strategic partnership. This collaboration seeks to explore space technology potential in revolutionizing how we approach food production, supply chains, and waste reduction. Julia […]
OPEN INNOVATION CHALLENGE | MAHOU SAN MIGUEL
Mahou San Miguel is a family beverage company, 100% Spanish, and a leader in the beer industry of our country. It produces 70% of Spanish beer that is consumed outside of Spain and is present in more than 70 countries. In 2022 it launched BarLab Ventures, its open innovation platform for entrepreneurial projects that boost […]