Blog

Open innovation in the agri-food sector

What is open innovation and why is it a good thing?  The business world has seen unprecedented change that has been driven in large part by technology, changing demographics and the increasingly creative thinking of entrepreneurs and consumers themselves.   Traditionally, corporations succeeded by creating a single product that became popular with the public and built […]

The alternative protein “revolution”: emerging technologies, new sources and increasingly scalable developments

In collaboration with CNTA, we have put together a summary of the most relevant arguments made at the event Future Food Tech Alternative Proteins. Some of these are the potential of technologies such as precision fermentation or synthetic biology as ways to obtain protein alternatives, as well as predicting that this trend is likely to […]

What is FoodTech? Technologies for the food sector

The world is changing at a speed never before seen by mankind. The industrial revolution, which began at the end of the 18th century, was the initial trigger. However, the technological revolution, driven by the creation of the internet towards the end of the 20th century, was a major catalyst for the change we are […]

Cereal, Europastry’s R&D centre, challenges the bakery world with Baking the Future accelerator

In an effort to further its relationship with startups in the baking world, Europastry reveals the accelerator program Baking the Future through its R & D center Cereal. This journey began with the Baking the Future Challenge launched with Eatable Adventures in June 2019, a competition to find a food-based start-up to help identify “the […]

Spain Foodtech Startups at Food4Future Bilbao

Spain is a major power in the agri-food sector worldwide, a strategic sector in our economy (representing 9.2% of GDP and 11.9% of employment). The technology applied in this sector is creating a revolution, with more than 400 Foodtech startups. In this context Spain FoodTech Startups Program was created as an acceleration program promoted by […]

The future of alternative protein: consumer acceptance and technological advances

In collaboration with CNTA, we bring you closer to the impacts that the ‘new wave’ of protein can generate in agri-food companies. The virtual event New Food Conference took place April 28 – 29 outlined some of the most important challenges that the food industry must address for the development of new protein sources and […]

ICEX creates the certificate “Restaurants of Spain” in order to guarantee the authenticity of Spanish cuisine

Spanish cuisine is a central axis in the promotion of Spanish food and wine. Within this framework, ICEX has developed the “Restaurants from Spain” certification program that provides a quality distinction for out of Spain establishments to offer authentic cuisine from this country.  This international certificate has been conferred applying the principles of objectivity, verification, […]

Interview with Iñigo Charola, CEO of BioTech Foods

We know that behind every startup there is a mission to accomplish and we would like to know a little more about what is behind BioTech Foods. Recently we interviewed the CEO of BioTech Foods, Iñigo Charola, to get to know the brand better and talk about their achievements, accomplishments and also challenges they encountered […]

Pascual Innoventures launches Mylkcubator in partnership with Eatable Adventures

Pascual Innoventures renews its collaboration with Eatable Adventures for the launch of Mylkcubator, the first global incubation program for technological advances in the fields of cell cultures and fermentation techniques for the dairy industry. Mylkcubator is the first international incubator focused on the detection and development of highly innovative startups specialized in the application of […]

Interview with Sebastián Hernandez Dugand, Chairman & CEO of Superfüds

We recently interviewed Dugand, Chairman and CEO of Superfüds, a company that is solving distribution for emerging brands in Latin America while helping mom & pop stores to earn more money. Sebastián explained where Superfüds came from, he talked about their products, the values they hold when choosing products for the store and how they […]

Pascual launches its new Corporate Venturing Unit: Pascual Innoventures

The Pascual family created and launched today Pascual Innoventures, a different model of Corporate Venture Capital that aims to identify and develop new businesses that will give a better future to food. It’s an independent society from the company Pascual that looks to find new external opportunities, while maintaining the same value of ‘giving our […]

Heura, an interview with co-founder and CEO Marc Coloma

We know that behind every startup there is a mission to accomplish. We would like to know more about what’s behind Heura Foods. In an interview with Marc Coloma, we began the conversation with where Heura came from and its biggest milestones achieved so far, most of it he attributed to the amazing community they […]