Blog

We are partners at Tastech by Sigma

Eatable Adventures and Sigma joined forces in the search for entrepreneurs to promote high-impact projects in the food sector worldwide. The multinational food company presents the second edition of Tastech by Sigma, the startup acceleration program that aims to revolutionize the food industry. The project submission will be open until April 26th and the selection […]

New partnership with Bridge2food

We are proud to announce that a new partnership has been signed by Eatable Adventures together with Bridge2Food. At Eatable Adventures we believe startups are leading the way creating solutions to transform how food is produced, transformed and consumed. We connect the most disruptive food startups with corporations and investors, developing the right collaborations with […]

Biome Makers, an interview with co-founder and CEO Adrián Ferrero

We know that behind every startup there is a mission to accomplish. We would like to know more about what’s behind Biome Makers. We began the conversation with a brief explanation by Ferrero about what Biome Makers is and its milestones. Then we spoke about some of the main challenges the startup faced when being […]

Webinar: El sector FoodTech español – Estado y oportunidades para su internacionalización 2021.

El pasado viernes 29 de enero, Eatable Adventures formó parte de un increíble evento virtual organizado por ICEX; hablamos del webinario: “El sector foodtech español: situación y oportunidades para su internacionalización 2021”. El objetivo del webinar fue la presentación del Informe Anual de FoodTech de ICEX España Exportaciones e Inversiones. Un informe que se desarrolló […]

Webinar: The Spanish FoodTech sector “Status and opportunities for its 2021 internationalization”

Last Friday 29th of January ICEX started their webinar series off with a bang, with their latest virtual offering; “The Spanish foodtech sector – situation and opportunities for its 2021 internationalization” in which we had the pleasure to attend. The virtual event was organized by ICEX Spain Export and Investments not only to present their […]

Changing the way protein is produced

This foodtech startup is changing the way protein is produced on their mission to fix the food system   As World Agri-Tech Innovation South America Summit marketing partners we had the pleasure of interviewing one of the speakers; Matias Muchnick CEO & Founder of Notco, one of the most disruptive foodtech startups that is currently […]

We are Partners at World Agri-Tech South America Summit

Partners at World Agri-Tech South Summit America     As World Agri-Tech South America partners, we had the pleasure of interviewing Innovation representatives from Raízen and Adama, two companies that are currently disrupting the agri-food system and developing solutions by partnering with startups across the Agritech space. Raízen is an energy company that operates in […]

Webinar Investing in Agri-Food Tech

Last Thursday, July 2nd we added another edition to our series of international webinars as we delved into the power of agtech investment to building a more resilient food system amid the covid crisis. In our latest offering Investing in Agri-Food Tech: Building Resilient Food Systems we were joined by some of the agtech industry´s […]

Investing in Agri-Food Tech: Building Resilient Food Systems

Investing in Agri-Food Tech: Building Resilient Food Systems As the world begins to pick back up the pieces after Covid-19, investor mindsets are changing & the global business landscape is accelerating digital transformation and unlocking opportunities for innovators offering solutions to new challenges we now face in the food supply chain. One bright spot has […]

Webinar Open Innovation

Last Thursday, June 18th, we added another edition to our series of international webinars as we delved into open innovation in the food industry, to discover and analyse the benefits of startups and corporates working together. In our latest episode “Accelerating the growth of the Food Industry: The power of open innovation” we were lucky […]

Accelerating the growth of the Food Industry: The power of open innovation

Accelerating the growth of the Food Industry: The power of open innovation Open innovation is a formula that is gaining increasingly more strength and traction as a model for attracting talent, technology and disruptive business models. By embracing open innovation companies can tap into new powers to transform their organizations, reaching objectives that would otherwise […]

Webinar Riding the Plant-Based Wave: Leading the Food Revolution

On Thursday June 4th, we launched the latest edition of our series of international webinars on innovation in the food sector, with an aim to discuss the most relevant initiatives facing our food system today. In the webinar “Riding the Plant-Based Wave: Leading the Food Revolution” we were joined by industry experts Nir Goldstein, Managing […]