Who will harvest what’s coming? Smart AgTech to build the future of farming
In a global environment marked by rising input costs, increasing climate volatility and growing demands for transparency, the weakest link in the supply chain often begins at the source: the farm. For corporations operating across the food value chain ensuring supply continuity is no longer just an operational challenge. It’s a strategic imperative. Labour shortages, […]
5 Retail Analytics Startups helping food brands cut costs and adapt to changing consumer demands.
In today’s volatile market, food brands face a double challenge: keeping operational costs under control while staying aligned with increasingly demanding consumers. With retail margins often hovering below 5%, even small inefficiencies in inventory, pricing, or demand forecasting can significantly erode profitability. At the same time, over 70% of consumers expect brands to anticipate their […]
Food Security | Discover the startups to watch driving change across the food system
Food security is no longer just about producing more, it’s about building a system that can endure disruption and deliver access to safe, nutritious food for all. As climate volatility, economic inequality, and geopolitical tensions continue to destabilize global supply chains, the gap between what our food system delivers and what it must achieve is […]
Can biological intelligence solve agriculture’s climate paradox?
Unlocking crop and livestock intelligence: Why Agrigenomics is key to climate-resilient future food systems Feeding a global population projected to reach nearly 10 billion by 2050, without breaching the Earth’s ecological limits, is the central sustainability challenge of the century. To achieve this, we must not only produce more food but do so in a […]
Five startups set to transform agrifood innovation across Spain and Latin America
Eatable Adventures selects five groundbreaking startups for its Raíces program, tackling critical challenges such as food safety, waste reduction, and soil degradation. Each will receive direct investment from the accelerator. Global agrifoodtech accelerator Eatable Adventures has announced the five startups selected for the first edition of Raíces, an ambitious program that bridges the innovation ecosystems […]
The five Spanish-speaking startups driving agrifood innovation in Spain and Latin America
Eatable Adventures selects five startups for the Raíces program addressing critical challenges such as food security, food waste, and soil degradation. All of them will receive direct investment from the accelerator. Eatable Adventures, a leading global Agrifoodtech accelerator, has unveiled the five startups selected to take part in the first edition of the Raíces program. […]
Why Food-omics is the technology no food leader can ignore
Turning complexity into control: the strategic power of Food-omics Food has the power to transform human health—yet most companies still rely on outdated data and limited analysis to guide product development and ensure safety. Today, the real breakthrough lies in understanding food at a molecular level. Food-omics is reshaping how we think about food—not just […]
How Tech Transfer is bypassing trade barriers and redefining Agrifoodtech sector
In a world of rising food protectionism and volatile supply chains, the real competitive edge lies not in what you own—but in what you can access. In food, speed to market is everything. But cutting-edge innovation isn’t just sitting in-house waiting to be implemented. It’s being born in universities, research labs, and deep tech incubators—every […]
The new shelf-life revolution: 7 Startups you should know
Extending the shelf life of food is no longer just a matter of convenience—it’s a strategic imperative. With approximately 40% of global food waste linked to expiration issues, the need for innovative solutions is pressing. At a time when food security is under increasing pressure from climate change, supply chain disruptions, and a growing global […]
Top 5 startups turning food byproducts into circular economy success stories.
Unlocking the hidden value of waste in the agrifood system As the agrifood industry faces mounting pressure to become more sustainable, the conversation around food waste is shifting. Instead of seeing byproducts as residues to be discarded, a growing number of innovators are treating them as valuable raw materials for the next generation of food, […]
Blockchain as a strategic Innovation Platform
The role of Critical Technologies in accelerating global agrifood trade As global food systems grow increasingly complex and interconnected, the demand for secure, transparent, and efficient trade mechanisms is rising. In this context, blockchain has evolved beyond a single-use technology to become a strategic innovation platform, enabling a new wave of transformation in agrifood trade. […]
Innovate or die? The open innovation revolution in food that no one talks about
The open innovation revolution in food by Mila Valcárcel, Co-Founder & Managing Partner at Eatable Adventures I have spent years at the forefront of food innovation, witnessing firsthand how the industry is undergoing a seismic shift. With consumers demanding healthier, sustainable, and tech-enhanced products, traditional closed innovation models are simply no longer sufficient. Open innovation, […]