Spanish Macco Robotics and First Saudi Chocolate Maker ABEET join forces to bring humanoid technology and fine artisanal chocolate to the global market
Spanish Macco Robotics and First Saudi Chocolate Maker ABEET join forces. The collaboration begins with the implementation of a pilot project in New York, marking the first step in their international expansion. Spanish tech company Macco Robotics, a leader in robotic technology solutions, has entered into a strategic partnership with the first Saudi […]
Investing in flavor: The growth of alternative fat solutions
Fats are a key element in the human diet as they are a key energy source, aid with nutrient absorption and most importantly, are a natural vehicle for flavor – as most flavor and aromatic compounds are fat-soluble. For these reasons and due to the rise of alternative-protein and hybrid products, in recent years, many […]
Hybrid products: Innovation meets reality
Food preferences are evolving rapidly, with more consumers seeking products that align with health, sustainability, and ethics. In this landscape, hybrid products—combinations of plant-based ingredients with lab-grown or fermentation-derived components—are emerging as one of the most promising solutions in alternative proteins. But do they truly represent a viable option? And for whom? Hybrid products aim […]
10 pioneering initiatives to preserve Amazon biodiversity
Eatable Adventures, global leader in Agrifoodtech acceleration, has launched a pioneering initiative to drive sustainability and innovation, aiming to reshape the food system while safeguarding the biodiversity of the world’s key ecosystems. The Amazonía Bootcamp, funded and technically led by the Inter-American Development Bank (IDB), is an incubation program designed to support the creation and […]
Foreverland raises €3.4 Million to revolutionize the chocolate world with carob
Eatable Adventures co-led this seed round, supporting Foreverland in their mission to redefine the future of the chocolate industry Foreverland, the Italian startup that invented a sustainable carob-based chocolate alternative, is redefining the future of chocolate and the food industry with this new funding round aimed at launching its semi-finished product manufacturing facility and expanding […]
Pascual Innoventures invests $2 million in future food research through Mylkcubator Program
The Mylkcubator ecosystem has already generated a total value of $305 million and has raised $104.5 million in investment. Pascual Innoventures, Pascual’s corporate venturing arm, continues to advance research into the future of food, increasing its investment to 2 million euros across the first three editions of Mylkcubator, a pioneering program focused on fostering innovation […]
Transforming bakery with innovation
Albora.co, the open innovation vehicle of Alianza Team®, is launching a new challenge that promises to revolutionize the frozen bakery and pastry sector. With an impressive track record, including over 450 evaluated startups and projects, 12 pilots and partnerships, and 6 investments, Albora.co has established itself as a leader in the search for innovative solutions […]
Eatable Adventures unveils “The Future of Dairy” Report
New report reveals the technological innovations and the pivotal role of Open Innovation in reshaping the global dairy industry. Eatable Adventures release its latest report: The Future of Dairy. This comprehensive study explores the transformative impact of technology on the dairy industry, emphasizing the sector’s shift towards sustainability, hybrid products, and strategic innovation partnerships. The […]
Optimizing Agrofintech: Enhancing agricultural operations efficiently, affordably, and securely
In recent years, the digitalization of the agrofood sector has been accelerated by technologies like precision fermentation, AI, and IoT. Now, another industry that has been disrupting multiple sectors globally—fintech—is joining the ranks. Fintech has penetrated quite fast, especially in emerging markets, due to factors like underdeveloped banking systems, widespread mobile phone use, and economic […]
Grow Food & Beverage Accelerator: Driving innovation in the Foodservice sector
The GROW Food & Beverage Accelerator, led by the Tourism Development Fund, in collaboration with Eatable Adventures, The Space, Applied Innovation Institute and IE university, aims to revolutionize the foodservice industry by incubating and accelerating innovative startups. The program is designed to support entrepreneurs develop revolutionary ideas by providing strategic resources, expert mentorship, and access […]
8 AI-Startups Cooking up the Future – You won’t believe what’s new!
AI’s role revolutionizing food production, a spotlight on leading startups Artificial Intelligence (AI) is defined as the use of computer programs that possess qualities of the human mind, such as the ability to understand language, recognize pictures, and learn from experience. In 2022, investments in Artificial Intelligence startups worldwide reached $62.9 billion. At the forefront […]
Five chocolate disruptors you need to know about!
International Cocoa Day is the perfect occasion to highlight the startups that are transforming the chocolate industry. With cocoa facing important challenges, there is a growing number of companies that are innovating and offering sustainable solutions; and investment in cocoa-free alternatives has been rising steadily over the last five years, reflecting a growing interest in […]