Eatable Adventures’ Top 10 FoodTech Headlines of 2021
As 2021 is coming to an end, Eatable Adventures has created a compilation of the Top 10 Foodtech news. Additionally, you can download the report “The State of Foodtech in Spain” – presented this month – and learn about every great evolution that has undergone this industry and how it has tripled its investments in […]
Investment received by foodtech startups in Spain triples in 2021
Spain has more than 400 Foodtech startups, being one of the major powers in the sector worldwide. The agri-food sector is one of the engines of the Spanish economy, concentrating almost 10% of GDP, but we also have the opportunity to become a world power in innovation in the sector, thanks to “Foodtech”, a term […]
Do you have THE IDEA that will revolutionize Consumer Packaged Goods?
The first incubation program for consumer packaged foods and beverages in the city of Madrid has launched, promoting entrepreneurship, innovation and technology in the food sector. It is a pioneering experience in the world that will revolutionize the industry from our city, by Madrid Food Innovation Hub. This incubation program is dedicated to projects developing […]
Mylkcubator kicks off its first edition with four startups to shape the future of dairy
Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, launches its first edition with four amazing startups selected from across the world. Thanks to this incubation program, launched by Pascual Innoventures in collaboration with Eatable Adventures, these promising startups are set to lay the foundations for a new […]
MOA foodtech, one of the Spain Foodtech finalists, raises 1.5 million in less than a year since its creation
MOA Foodtech has obtained 1.5 million euros as a seed round to scale its production of sustainable proteins for food and expand to the Asian and American markets. This investment round was led by two IBEX 35 companies, plus the leading food accelerator in Southern Europe, Eatable Adventures, and Big Idea Ventures, the New York-based […]
Madrid Food Innovation Hub Inauguration
The business incubator Madrid Food Innovation Hub was born with the mission of promoting disruptive food technologies and revolutionizing the global food industry in order to become a European reference center. This is the grand introduction of the new innovation and entrepreneur center developed by the Madrid City Council and located in the district of […]
Baking the Future kicks off with three revolutionary projects that will change the world of baking
Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will be part of Baking the Future, the first acceleration program in the bakery sector. After receiving over 100 candidacies with innovative solutions from startups all over the world, three were chosen: Done Properly (Chile), Agrain (Denmark) and Bread Free […]
Madrid Food Innovation Hub launches the first incubation program for HORECA
The first Incubation Program for Innovation in HORECA Projects developed by the Madrid City Council and managed by Eatable Adventures just launched. Madrid Food Innovation Hub is a business incubator aimed at promoting entrepreneurship, innovation and technology in the agri-food value chain. This is a pioneering experience in the world that will revolutionize the global […]
Cereal, Europastry’s R&D centre, challenges the bakery world with Baking the Future accelerator
In an effort to further its relationship with startups in the baking world, Europastry reveals the accelerator program Baking the Future through its R & D center Cereal. This journey began with the Baking the Future Challenge launched with Eatable Adventures in June 2019, a competition to find a food-based start-up to help identify “the […]
Spain Foodtech Startups at Food4Future Bilbao
Spain is a major power in the agri-food sector worldwide, a strategic sector in our economy (representing 9.2% of GDP and 11.9% of employment). The technology applied in this sector is creating a revolution, with more than 400 Foodtech startups. In this context Spain FoodTech Startups Program was created as an acceleration program promoted by […]
The future of alternative protein: consumer acceptance and technological advances
In collaboration with CNTA, we bring you closer to the impacts that the ‘new wave’ of protein can generate in agri-food companies. The virtual event New Food Conference took place April 28 – 29 outlined some of the most important challenges that the food industry must address for the development of new protein sources and […]
ICEX creates the certificate “Restaurants of Spain” in order to guarantee the authenticity of Spanish cuisine
Spanish cuisine is a central axis in the promotion of Spanish food and wine. Within this framework, ICEX has developed the “Restaurants from Spain” certification program that provides a quality distinction for out of Spain establishments to offer authentic cuisine from this country. This international certificate has been conferred applying the principles of objectivity, verification, […]