You are here: / Blog

Blog

Mylkcubator’s First Demo Day Features Four Startups Developing The Dairy Of The Future Through Cellular Agriculture Technologies

/in , , , /by

The first edition of Mylkcubator, the incubation program launched by Pascual Innoventures in collaboration with Eatable Adventures, has held its eagerly anticipated Demo Day event showcasing the advances of the first cohort of startups, at its headquarters in Manoteras, Madrid. The program not only showcased pioneering dairy projects around the world but also laid the […]

Read more

Meet the EAA Alumni: Innomy

/in , , , , , , , , /by

With the growing demand from the population to eat more and more sustainably, fungi-based meat is one of the new alternatives being pursued by many companies, with the aim of mimicking the taste and texture of real meat.  Innomy, an Argentinan-based startup located in Spain, is using fungal tissue cultures combined with precision fermentation technology […]

Read more

Spain as a global benchmark in FoodTech during the I InnoDays Madrid

/in /by

Singapore, Israel, and Madrid? FoodTech is gaining momentum in the city trying to become a global reference. Public administrations and private agents have aligned their interests to position the region in one of the sectors of the future. These intentions were evident during the first thematic session of the Innodays, a series of sectoral meetings […]

Read more

Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas

/in /by

The first edition of our acceleration program Baking the Future, came to an end yesterday with the celebration of the “Demo Day”, a virtual event that aimed to present the projects of the three accelerated startups and communicate the opening of a second edition. Innovation is part of our DNA. The company itself was born […]

Read more

Meet the EAA Alumni: MOA Foodtech

/in , , , , , , , , , /by

MOA Foodtech is a Spanish startup that combines biotechnology and artificial intelligence to transform waste and by-products from the agri-food industry into a 100% sustainable ‘‘new generation protein” of high nutritional value.  Their goal is to implement new technologies that promote a fairer, more compassionate, and more sustainable food system while still being appealing to […]

Read more

Foodtech Opportunities in The Spanish Market

/in , , , , /by

The foodtech sector is an emerging and dynamic sector dedicated to improving the entire food industry value chain sustainably. This intersection between nutrition and technology is changing the traditional food and beverage sector, prompting existing players to rethink many of their insights into manufacturing processes, consumers, and the market in general. In recent years, Israel […]

Read more

Meet the EAA Alumni: Ekonoke

/in /by

Ekonoke is a Madrid-based company with a disruptive business model. It produces hops of the highest quality, ensuring sustainability and reliability of supply, and developing climate-resilient agricultural solutions with the least use of resources. We had the opportunity to talk with Inés Sagrario, CEO and Co-founder of Ekonoke, which participated in our Eatable Adventures Acceleration […]

Read more

Unmissable Foodtech Events in 2022

/in , , , /by

Get your calendars ready for all the exciting foodtech events in 2022! 2021 proved the industry’s resilience when faced with a global pandemic by quickly shifting years of dynamic face-to-face events to an online format in a matter of months. Thankfully, we are slowly getting back to a pre-covid world and foodtech events all over […]

Read more

Eatable Adventures’ Top 10 FoodTech Headlines of 2021

/in /by

As 2021 is coming to an end, Eatable Adventures has created a compilation of the Top 10 Foodtech news. Additionally, you can download the report “The State of Foodtech in Spain” – presented this month – and learn about every great evolution that has undergone this industry and how it has tripled its investments in […]

Read more

5 Spanish Startups Leading Investments in 2021

/in /by

Spanish foodtech startups are attracting higher investments, even from initial rounds. As a result, investment in foodtech projects has experienced an important growth during 2021 reaching a total of 695 million euros. This represents a 220% increase compared to 2020, which demonstrates the potential of the foodtech sector in the coming years.  The investment momentum […]

Read more

Investment received by foodtech startups in Spain triples in 2021

/in , , , , , , /by

Spain has more than 400 Foodtech startups, being one of the major powers in the sector worldwide. The agri-food sector is one of the engines of the Spanish economy, concentrating almost 10% of GDP, but we also have the opportunity to become a world power in innovation in the sector, thanks to “Foodtech”, a term […]

Read more

Do you have THE IDEA that will revolutionize Consumer Packaged Goods?

/in /by

The first incubation program for consumer packaged foods and beverages in the city of Madrid has launched, promoting entrepreneurship, innovation and technology in the food sector. It is a pioneering experience in the world that will revolutionize the industry from our city, by Madrid Food Innovation Hub. This incubation program is dedicated to projects developing […]

Read more

Get In Touch

Whether you are looking to speed up your startup, new life for your corporation or the next big investment opportunity, contact us today and get started on the road to success.

This contact form is deactivated because you refused to accept Google reCaptcha service which is necessary to validate any messages sent by the form.

Building tomorrow’s food companies

Content

Get In Touch