As 2021 is coming to an end, Eatable Adventures has created a compilation of the Top 10 Foodtech news. Additionally, you can download the report “The State of Foodtech in Spain” – presented this month – and learn about every great evolution that has undergone this industry and how it has tripled its investments in […]
Spanish foodtech startups are attracting higher investments, even from initial rounds. As a result, investment in foodtech projects has experienced an important growth during 2021 reaching a total of 695 million euros. This represents a 220% increase compared to 2020, which demonstrates the potential of the foodtech sector in the coming years. The investment momentum […]
Spain has more than 400 Foodtech startups, being one of the major powers in the sector worldwide. The agri-food sector is one of the engines of the Spanish economy, concentrating almost 10% of GDP, but we also have the opportunity to become a world power in innovation in the sector, thanks to “Foodtech”, a term […]
The first incubation program for consumer packaged foods and beverages in the city of Madrid has launched, promoting entrepreneurship, innovation and technology in the food sector. It is a pioneering experience in the world that will revolutionize the industry from our city, by Madrid Food Innovation Hub. This incubation program is dedicated to projects developing […]
Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, launches its first edition with four amazing startups selected from across the world. Thanks to this incubation program, launched by Pascual Innoventures in collaboration with Eatable Adventures, these promising startups are set to lay the foundations for a new […]
MOA Foodtech has obtained 1.5 million euros as a seed round to scale its production of sustainable proteins for food and expand to the Asian and American markets. This investment round was led by two IBEX 35 companies, plus the leading food accelerator in Southern Europe, Eatable Adventures, and Big Idea Ventures, the New York-based […]
The business incubator Madrid Food Innovation Hub was born with the mission of promoting disruptive food technologies and revolutionizing the global food industry in order to become a European reference center. This is the grand introduction of the new innovation and entrepreneur center developed by the Madrid City Council and located in the district of […]
Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will be part of Baking the Future, the first acceleration program in the bakery sector. After receiving over 100 candidacies with innovative solutions from startups all over the world, three were chosen: Done Properly (Chile), Agrain (Denmark) and Bread Free […]
Baïa Food Co. is a Spanish startup that wants to improve the quality of life of people in our society. They mainly research on exotic fruits as a source of bioactive ingredients and develop functional food products with high added value. Among the startup’s key activities is the development of an ethical and sustainable value […]
Eatable Adventures has just announced the launch of its first €50 million fund: EATABLE EVOLUTION FUND I FCR. The vehicle will make early and growth-stage investments targeting the most disruptive startups in food and agriculture tech across Europe and Latin America. This will be the biggest fund of its kind in Spain and one of […]
The first Incubation Program for Innovation in HORECA Projects developed by the Madrid City Council and managed by Eatable Adventures just launched. Madrid Food Innovation Hub is a business incubator aimed at promoting entrepreneurship, innovation and technology in the agri-food value chain. This is a pioneering experience in the world that will revolutionize the global […]
What is open innovation and why is it a good thing? The business world has seen unprecedented change that has been driven in large part by technology, changing demographics and the increasingly creative thinking of entrepreneurs and consumers themselves. Traditionally, corporations succeeded by creating a single product that became popular with the public and built […]
